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Iced Strawberries

Take off the hulls from a quantity of strawberries, and see that they are quite clean and free from grit. Weigh them, and allow to every pound of strawberries three-fourths of a pound of white powdered sugar. Place them in a deep glass dish, with a layer of sugar between every layer of fruit, and for one and one-half pounds of sugar pour over one wineglassful of any fruit-juice that may be preferred. Put the dish into a refrigerator and let it remain for an hour and a half. Then remove it, sprinkle the tops of the strawberries with finely-pounded ice, and then with powdered white sugar, and serve without delay.