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Iced Raspberries

The raspberries must be large and good. Hull them, and examine the hollows carefully to see that there are no insects in them. Beat up the white of an egg with one wineglassful of water; dip the raspberries, one at a time, into the mixture of egg and water, and roll them in powdered sugar, one at a time, as they are taken out of the water, place them at short distances from each other on white paper, and leave them until they are quite dry, which will probably take six or seven hours. When dry, keep in a cool place till served for dessert.