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Liaison of Butter and Cream
The same as liaison of butter with the addition of cream. Beat the butter and cream together and stir into the sauce.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Liaison of Butter and Cream
The same as liaison of butter with the addition of cream. Beat the butter and cream together and stir into the sauce.