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Liaison of Butter
This is merely the addition of a certain quantity of butter at the last moment of cooking the sauce.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Liaison of Butter
This is merely the addition of a certain quantity of butter at the last moment of cooking the sauce.