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Mango Chutney

This can be prepared by using the refuse from mango sauce with the addition of a little thick syrup, a few dried dates, hot spices and ground stoned raisins. Put the mixture into a saucepan and simmer gently for fifteen minutes, or until the syrup is absorbed and the chutney is of the required consistence. Allow it to get cold, put it into bottles, cork down securely, and the chutney is then ready for use.