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Minced Spinach

Boil the spinach in plenty of salted water. When cooked, drain off all the water, chop the spinach very fine and season well with salt and pepper. For each pint of minced spinach put one tablespoonful of butter and one-half tablespoonful of flour into a saucepan and stir it over the fire until smooth and cooked. Put the spinach in with the cooked flour before it has become brown, adding for each pint one-half teacupful of milk and stirring it for a few minutes longer. Put the spinach into a basin, then turn it out in shape onto a hot dish. Put a circle of hard-boiled eggs on the top of the spinach and another circle of sliced eggs at the bottom, and serve.