The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Spinach Croustades

Cut some heart-shaped bread croustades, fry them until well browned, then scoop out the crumb from their middle. Prepare some spinach as for spinach with cream, and when ready fill the croustades with it.

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