Home › The Waldorf Kitchen › Mixed Spice
Mixed Spice
Pound two ounces each of allspice, cloves and cinnamon, one-half ounce each of ginger and nutmeg and two ounces of coriander-seeds. When well powdered they must be kept in a tightly-corked bottle.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Mixed Spice
Pound two ounces each of allspice, cloves and cinnamon, one-half ounce each of ginger and nutmeg and two ounces of coriander-seeds. When well powdered they must be kept in a tightly-corked bottle.