The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Savory Spice

Mix together equal parts of cloves, mace, nutmeg, pepper and salt, all finely ground beforehand. Put in a well corked bottle.

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