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Orange Puffs

Grate the rind of three oranges and strain their juice, put the rinds into a mortar with one pound of sugar and about three ounces of butter and pound them into a smooth paste, then mix in the strained juice. Roll the paste out on a marble slab and cut into rounds with a tin cutter. Lay them a short distance from each other on baking sheets over which has been spread a sheet of white paper and bake in a rather slow oven. When done pile the puffs on a dish over which has been spread a folded napkin or an ornamental dish-paper, dust them over, with sugar, and serve.