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Pancakes

Mix two teaspoonfuls of flour with a little salt. Beat the yolks of four eggs and the whites of two, add a few drops of orange-flower water, and then stir this in with the flour. Butter a small omelet pan, and when hot, pour in a small quantity of the batter, bake until brown, then turn and brown the other side. Roll up the pancake, put it on a hot dish, and keep near the fire till all are made. Arrange them on an ornamental dish-paper on a hot dish, sprinkle a little sugar over, and serve.