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Pear Salad
Peel and core some ripe pears, cut them in thin slices, and lay them in a glass dish, sprinkle powdered sugar over them, pour in a little brandy or rum, and serve.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Pear Salad
Peel and core some ripe pears, cut them in thin slices, and lay them in a glass dish, sprinkle powdered sugar over them, pour in a little brandy or rum, and serve.