The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Provincial Garnish

This garnish is prepared with cooked mushrooms and stuffed tomatoes, arranged round the dish in alternate groups. It can be served with almost any entree, and should be accompanied with Madeira sauce.

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