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Roasted Saddle of Pork

Select a good saddle of pork, remove the fat and skin, and cover it with a well buttered sheet of paper, and roast it in a hot oven until done, allowing about twenty minutes to each pound of meat. Baste constantly, and when cooked put it on a dish and serve with a little brown gravy poured over, and a little Robert sauce or tomato sauce in a sauceboat.