The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Smoked Beef Omelet

Warm a little finely-minced beef in a fryingpan with a lump of butter and add a dozen or so beaten eggs, making into an omelet.

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