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Tomato and Artichoke Salad

Prepare a mixture or dressing of olive oil, vinegar, tarragon, chervil, salt and pepper. Have ready some boiled artichokes, cut them in slices, using the under part only, and also cut off an equal number of slices of tomatoes. Dip them into the dressing, arrange in a salad-bowl, pour over the dressing, and serve.