The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Tomato and Cucumber Salad

Cover the bottom of a salad-dish with lettuce, place a layer of sliced cucumbers on the top, cover with a layer of slices of peeled tomatoes, pour over salad-dressing or mayonnaise sauce, and serve.

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