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Tomatoes and Eggs

Put half a dozen ripe tomatoes into a saucepan with a very little water to prevent their burning and boil them; rub them through a fine sieve and mix in a little chopped onion, salt and pepper to taste, and two or three eggs. Turn the mixture into a fryingpan with a small quantity of butter, fry until done and serve on a dish. Finely-chopped ham may be added if desired.