The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Welsh Rabbit Sandwiches

Put one-fourth of a pound of mild American cheese into a mortar with two ounces of butter and one teaspoonful of mustard, pound well together, and dilute with a small quantity of tarragon vinegar. After spreading the mixture between slices of bread it is ready to serve.

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