The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Turnip Tops

The young shoots of the field turnip form a very excellent vegetable in early spring when freshly gathered and used as greens. They have a very pleasant bitter flavor, and are a very good substitute for spinach.

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