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Turnips with Cream

Procure some nice tender turnips and boil then in salted water; when done, turn them onto a sieve and allow them to drain well. Put one ounce of butter into a stewpan with one-half tablespoonful of flour and mix thoroughly over the fire with one-half teacupful of cream and one-half teacupful of milk. Season to taste with salt, pepper and a small quantity of grated nutmeg, put in the turnips and then simmer gently at the side of the fire for fifteen minutes. Put them on a hot dish, pour their sauce over, and serve.