The Cook's Craft
B
- Baked Truffles
- Beef Palate Croquettes
- Boiled Pig's Feet
- Boiled Squash
- Boiled Tongues
- Boston Cream Puffs
- Broiled Bass
- Broiled Bloaters
- Butter Sauce with Parsley
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.