The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

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Blueberry Ice

berries (already tine, soaked in sweetened) half a cup of cold ½ cup sugar water cup lemon-juice I cup boiling water I beaten egg white Strain berries. (Juice should amount to one and one-half cups.) Melt soaked gelatine in boiling water, add sugar, blueberry, and lemon-juice. Cool and freeze. Stir in beaten egg white just before freezing.

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