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Salt (I teaspoonful butter Blend)

I teaspoonful butter Blend corn-starch with some of the cold coffee, stir with remainder into scalded milk, add sugar and sprinkling of salt. Cook in double boiler five minutes, then over fire until corn-starch boils.

Stir in butter just before taking up. This quantity of corn-starch, level measurement, makes a very delicate blanc mange. If preferred firmer, use six tablespoonfuls corn-starch.