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Breakfast Straws
If I cup of thick sour 1/2 teaspoonful cinnamilk mon cup dried currants teaspoonful soda + teaspoonful salt About 2 cups flour, and enough more to roll
What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.
Home › Left-Over Bread › Breakfast Straws
If I cup of thick sour 1/2 teaspoonful cinnamilk mon cup dried currants teaspoonful soda + teaspoonful salt About 2 cups flour, and enough more to roll