The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

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SOUR MILK AND CREAM (Sift the flour soda salt)

Sift the flour, soda, salt, and cinnamon together; add the currants. Stir in the milk quickly. The dough should be stiff enough to roll out. Cut into narrow strips and fry in hot fat. These are good with coffee.

I cup corn-meal½ teaspoonful soda (scant) cup flour

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