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Cauliflower in Ramekins

Separate the flowerets of any cold cauliflower, toss them carefully about in a little melted butter, and pour over them an equal quantity of cheese sauce (see page 69). Place the mixture in ramekins, sprinkle the top lightly with buttered crumbs, and heat in oven until sauce bubbles through.

Sautéd Cauliflower Cut cold cooked cauliflower into pieces of suitable size, dip lightly in flour seasoned with salt and pepper, and brown in hot bacon fat or dripping.