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Cheese Canapes

With a biscuit cutter cut small circles from rather thin slices of rye bread, and brown them lightly in a little bacon fat. Put a few shreds of pimento on each circle, cover with grated cheese, and set in oven just long enough to melt the cheese. Serve hot as a first course.

Cheese Sandwiches (of Hot Biscuits) Have ready some very thin slices of cheese. Bake a pan of biscuits (see Surprise Biscuits, page 12), and immediately on taking them from the oven break them open quickly, spread lightly with butter, and lay a slice of cheese between each. Cover with a warm napkin and serve promptly. It is necessary to work quickly so the warmth of the biscuit will melt the cheese. These are good for an emergency luncheon.