The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

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Cheese Dreams

With a biscuit cutter cut circles from very thin slices of any kind of close-textured bread. Lay very thinly shaved slices of cheese between the bread to form sandwiches. Brown lightly in hot butter in a frying-pan. Serve hot.

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