The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

Home › Left-Over Poultry › Chicken Tamale Dressing

Chicken Tamale Dressing

I cup corn-meal I tablespoonful butter or bacon fat I cup cooked chicken, chopped fine I cup stoned olives 4 tablespoonfuls catsup I tablespoonful onionjuice I cup tomatoes 3 tablespoonfuls cil Cayenne pepper

Read next

← Chicken HashSalt (Scald the corn-meal with about) →