The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

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Clear Coffee Jelly

1 tablespoonfuls 3 tablespoonfuls sugar gelatine + cup cold water cup boiling water I cup clear coffee Few drops lemon-juice Sliced bananas Soak gelatine in cold water, melt in boiling water, add sugar, coffee, and lemon-juice. When partly stir in slices of banana. Mold and serve with rich milk or whipped cream slightly sweetened.

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