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Coffee Jelly

cup good clear coffee 3 tablespoonfuls cold cup rich milk water cup boiling water I tablespoonful granu 4 tablespoonfuls sugar lated gelatine A little salt Soak the gelatine in the cold water until softened.

Add the boiling water and stir until the gelatine is dissolved. Mix the coffee, milk, sugar, and salt together, and add them to the gelatine. Pour into a mold and set away to harden. Serve with whipped or plain sweetened cream and sprinkle the top with rolled macaroon-crumbs. If there is no cream, serve it with sliced bananas toned up with a little tart fruit-juice.