Home › Left-Over Cereals › Farina with Baked Apples

Farina with Baked Apples

Wash four or five good baking apples, and with a corer remove all seeds and cores. Place them on an agate baking-pan with a tablespoonful of water on the bottom. Fill the centers with any left-over farina or cream of wheat, and put a small piece of butter on top of each. Sprinkle sugar and a few drops of lemon-juice over all and bake in a moderate oven until apples are soft. Serve hot for breakfast or luncheon.