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Wheatena Griddle Cakes

2 cups cooked wheat-½ cup cold water ena 2 eggs teaspoonful bakingpowder teaspoonful salt Flour Thin the cereal with water, add well-beaten eggs, and about a half cup flour sifted together with baking-powder and salt. Bake a trial cake on griddle to determine exact amount of flour needed.

Hominy may be used instead of, or in combination with, wheatena. 1½ cups flour