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Foamy Sauce

1 cup butter cup light-brown sugar A few drops lemonjuice 4 tablespoonfuls of cream or rich milk teaspoonful vanilla Cream the butter, add the sugar slowly, and beat until very light. Add the cream and flavoring gradually. When ready to serve, stand the bowl over boiling water and stir until the sauce is foamy-looking.

Coffee Pudding (from Sponge-cake) See page 215.