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What to Do with Left-Over Cake

Mock Plum Pudding (Cake) Two cups stale cake-crumbs softened in about one-quarter cup hot milk. If crumbs are very dry it may take a little more milk. Add to the softened crumbs I well-beaten egg 1/4 cup sugar 2 teaspoonfuls mixed spices + cup molasses (Porto + teaspoonful soda Rico) teaspoonful salt 1 cup stewed prunes, 2 teaspoonfuls lemonchopped juice cup chopped raisins 1 cup flour Bake in a moderate oven forty-five minutes.

Serve hot with foamy sauce.