The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

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German Rice Pudding

2 cups cold boiled rice 1 teaspoonful vanilla cup cream I cup apple sauce Sweeten the cream as liked, add the vanilla and a very little salt, and whip it. Mix this with the rice and place in a pudding-dish in alternate layers with the apple sauce, having rice on top. Serve

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