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Oatmeal Molded with Raisins

Cover three tablespoonfuls of good raisins with rapidly boiling water and let stand just long enough to swell out and soften. Remove the seeds and cut in two. Stir these into two cups of cooked oatmeal while still warm, being careful not to break the grains of oatmeal. Moisten any small cups or jelly-glasses with cold water, half fill with the mixture, and set away in a cold place.

Serve with cream or rich milk.