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Hominy Pudding

cup boiled hominy I tablespoonful melt- I cup milk 2 teaspoonfuls sugar 1/2 teaspoonful salt 2 eggs ed butter Break the hominy apart with a fork and add the milk gradually to it. Stir in the butter, salt, sugar, and beaten yolks of eggs. Then fold in the stiffly beaten whites. Bake in an earthen dish Serve as a vegetable with about twenty minutes. veal.