The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

HomeLeft-Over Lamb and Mutton › LAMB AND MUTTON (Heat to brown the crumbs)

LAMB AND MUTTON (Heat to brown the crumbs)

the heat to brown the crumbs on top, and serve hot. Beef or veal may be used instead of lamb.

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