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Lemon Syrup for Lemonade

Do not allow an accumulated supply of lemons to dry up or mold. They can be made into syrup. which will keep for some time, and which can be used for lemonade by simply adding water. To make syrup, boil a cup of sugar with one-quarter cup of water until it threads. Add to this the juice and pulp of six lemons and the grated rind of two, being careful to grate only the thin yellow part. Let all scald together, but do not boil.

Strain and bottle.