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Flavoring (Ed peaches apricots or pears)

ed peaches, apricots, or pears Scald milk, stir in blended corn-starch, and cook five minutes in double boiler. Place upper part double boiler over fire, let corn-starch boil, return boiler to place, add sugar, egg, and salt beaten together, and cook two minutes, stirring constantly. Flavor with vanilla, add fruit, and pour into mold.

Chill, and serve with sugar and cream. An excellent way of using up small amounts of canned fruits.