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Mock Chicken Salad

Cut any cold fresh pork in pieces suitable for salad. To two cups of such meat add three tablespoonfuls of hot vinegar and set away to get very cold. When ready to prepare the salad, drain off any of the vinegar remaining and add one and onehalf cups of crisp celery cut small, and pour over all a cooked salad dressing (see page 75). Serve on crisp lettuce leaves.