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Oatmeal Bread

I cup cooked oat-½ cup lukewarm milk meal Scant cup luke- I tablespoonful sugar warm water 1 tablespoonful butter yeast-cake I teaspoonful salt About 4 cups flour or enough to make a stiff drop batter Mix the oatmeal, sugar, salt, butter, and lukewarm milk together. Dissolve the yeast in the luke-warm water and add to the mixture. Stir in the flour gradually, beating it well. The amount of flour necessary will be determined by the softness of the oatmeal. Let rise. This will make one loaf.