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Peach Pudding

I cup flour 2 tablespoonfuls butcup sugar ter ½ cup milk Left - over peaches, canned or fresh I egg 2 teaspoonfuls bakingpowder Cream butter and sugar, add well-beaten egg, milk, and flour and baking-powder sifted together.

Put a layer of peaches in a buttered baking-dish, pour the batter over, and bake. Serve with cream and sugar, or sweet sauce. Other fruits may be used instead of peaches.