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Potato Croutons

To one cup of mashed potato add one egg yolk, and beat well together. Spread half an inch thick on a flat, buttered platter, and when quite cool cut in two-inch squares, then each square diagonally across, to form triangular pieces. When ready to use, brush over with milk and brown lightly in the oven or in a very little fat in the frying-pan.

These make an attractive garnish for a platter of chops or a platter of fried fish, alternated with slices of lemon.