The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

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Potato Patties

I 1½ cups boiled pota- 3 tablespoonfuls thick toes (sliced) meat gravy 2 tablespoonfuls grat- 1½ teaspoonfuls onioned cheese juice Salt and pepper Mix all together, place in buttered ramekins and heat in oven.

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