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Rice Muffins

cup cooked rice cup sweet milk 4 tablespoonfuls melted butter 4 teaspoonfuls bakingpowder 2 cups flour 3 tablespoonfuls sugar I egg I scant teaspoonful salt Sift together the sugar, salt, baking-powder, and flour. Beat the egg light, stir in the rice and milk, and add the dry materials. Beat in the butter last. Pour into warm, greased muffin-pans and bake in a hot oven about twenty-five minutes.