The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

HomeLeft-Over Fruit › Grape-juice Jelly

Grape-juice Jelly

I tablespoonful lemonjuice cup boiling water tine 1 cup cold water 1 cup sugar Soak gelatine in cold water until softened, add boiling water, and stir until dissolved. Put in sugar, lemon and grape-juice, pour into bowl or mold, and set in cold place to form.

← Lady-fingersThe Sunday Roast and Good Carving →