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Scallop of Baked Potatoes and Cheese

Peel the left-over potatoes as soon as the meal is over. When ready to use, season them well with salt, pepper, and melted butter. In a buttered baking-dish arrange alternate layers of potatoes, grated cheese, and white sauce No. 2 (see page 68), having sauce on top. Sprinkle very lightly with buttered crumbs and heat in oven.